Category: Healthcare Quality, Safety

Recent Cases of Infection during GI Endoscopy and Other Surgical Procedures: A Focus on Patient Notification

September 30, 2014 — This article discusses a number of recent instances of transmission of the hepatitis C virus and other infectious agents during gastrointestinal (GI) endoscopy and other surgical…

Tap Water Used for Irrigation during GI Endoscopy: A Recommendation and Assessment of the Infection Risk

Synopsis: This article discusses the potential for healthcare-associated infections (HAIs) associated with the use of tap water, compared to sterile water, for irrigation (and/or cleansing the endoscope’s lens) during gastrointestinal…

Study Finds U.S. Hospitals Are not Following Policies Proven to Prevent Life-Threatening Infections – A Call to Action

A study by the Columbia University School of Nursing found that while most hospitals have evidence-based policies on file for the control and prevention of health care-associated infections (“HAIs”), clinician…